The Girl & The Fig Menu
Located in Sonoma, The Girl & The Fig offers a cozy French dining experience with a full bar and welcoming staff. The menu boasts flavorful dishes like Smoked Pork Chop, Cassoulet, and Steak Tartare, all praised for their taste and generous portions. Customers rave about the restaurant's great service, diverse drink options, and delicious desserts like the Blueberry Galette and Pavlova. The outdoor seating option provides a charming ambience, perfect for enjoying a glass of wine from their extensive selection. With a focus on fresh ingredients and creative recipes, The Girl & The Fig promises a delightful culinary experience for guests looking to indulge in French cuisine with a twist. Make sure to book a reservation and savor the flavors of this charming restaurant on your next visit to wine country.
Plats
Omelette Du Jour
simple salad (until pm).
Quiche Lorraine
simple salad, frites.
Wild Mushroom Risotto
(vegan upon request) roasted shallots, carnaroli rice, parmesan.
Local Chicken Thighs
cipollini onions, farro, mushroom cream sauce.
Wild Flounder Meunière
yukon potato purée, spinach, lemon-caper brown butter.
Duck Confit
pearled barley, gold raisins, baby beets, bacon vinaigrette.
Mt. Lassen Trout
fingerling potatoes, roasted fennel, smoked kohlrabi purée, onion tapenade.
Pork Schnitzel
crème fraîche potatoes, wilted fava leaves, lemon-caper cream sauce.
-Ounce Flat Iron Steak
frites, blue cheese butter.
-Ounce Prime New York Strip Steak
confit potatoes, cultured butter, black pepper demi.
Frites
Spinach
Potato Purée
On the Side
Starters
Artisan Bread
house cultured butter.
Soup
from the garden to the stockpot.
Warm Marinated Olives
Steak Tartare
traditional, raw egg, caperberries, lavender sea salt.
Roasted Brussels Sprouts
apple butter, herb bread crumbs.
Chicken-Fried Oysters
spicy fermented cabbage, celery seed aioli, bacon.
Pastis-Scented Steamed Mussels & Frites
garlic, leeks, herbs, grilled bread.
Heirloom Radishes
mixed seasonal radishes, anchovy butter, maldon sea salt.
Cheese & Charcuterie
chef’s choice cured meats and cheese, spiced nuts, fig cake, fig jam, olives, whole grain mustard, seasonal fruit, baguette.
Cheese & Fruit
chef’s choice cheese, spiced nuts, fig cake, fig jam, seasonal fruit, baguette.
Duck Liver Mousse
heirloom apple butter, brioche toasts.
Cheese & Charcuterie
Salads
Salad Of The Season
artisan greens, kohlrabi, shaved radish, pickled baby turnip, crispy chickpeas, apple vinaigrette.
Fig & Arugula Salad
toasted pecans, pancetta, laura chenel chèvre, fig & port vinaigrette.
Chicory Salad
roasted beets, dried cranberries, candied walnuts, chives, creamy blue vinaigrette.
Roasted Chicken Chopped Salad
lacinato kale, treviso, hard-boiled egg, quinoa, pickled red onions, crispy parmesan, creamy lemon citronette.
Grilled Cheese Sandwich
tomato confit & frites.
Fried Mortadella Sandwich
pickled vegetables, dijonnaise, frites.
Shrimp Roll
shrimp salad, butter lettuce, pickled red onion, remoulade, acme roll, sesame seeds, frites.
Croques Monsieur
applewood smoked ham & local cheddar, béchamel, simple salad.
Fig Burger
bacon-fig jam, tarragon aioli, smoked goat cheddar, butter lettuce, red onion, acme bun, frites.
